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PROCESSED FOODS AND COLORECTAL CANCER


Colorectal cancer is the third most common diagnosed malignancy among both men and women in the United States and the second leading cause of death worldwide. Diet has been recognized as the important modifiable factor for Colorectal cancer. Ultra-processed foods which include industrial ready to eat formulations contribute 57% of the total daily calories consumed by American adults, which has been continuously increasing in the past decades.




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